Peppermint

Description

A hybrid perennial plant; 1-3 feet tall; the erect, square, branching stem is tinged with reddish-purple (not green as in spearmint) and has opposite, dark green, ovate to lanceo-late, serrate leaves. Axillary and terminal spikes of small, purple (violet) flowers in loose, interrupted terminal spikes, arranged in whorls, appear from July to frost. The whole plant has the characteristic smell of menthol.

Spearmint smells like chewing gum; peppermint smells like toothpaste.

Other mints, used similarly to peppermint: spearmint (M. spicata), water mint (M. aquatica), and curled mint (M. crispa).

Medicinal Properties

Diaphoretic, aromatic, carminative, chologogue (stimulates flow of bile), stomachic, calmative, mild alterative, stimulant, rubefacient, nervine, analgesic

Biochemical Information

Menthol, menthone, fasmone, methyl acetate, volatile oils, tannic acid, terpenes, and vitamin C.

 

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