Nettle

Description

A member of the Urticaceae family (Urtica is from the Latin urere - 'to burn') with about 500 species worldwide, some in the Far East can produce a sting which burns for days. It is a perennial reaching about 1.2 metres in height.
The dark green leaves oppose each other on the stem, they are 5 to 15 cm long and 2 to 5 cm wide, serrated and with a tapered end. Tiny stiff hairs on the leaves are hollow enabling them to inject a cocktail including formic acid and histamine which causes a painful rash. This stinging does not occur when they are dried or cooked.
The flowers appear in the summer, they are tiny, greenish or greenish-white hanging down in clusters just above where the leaves attach to the stem.

Medicinal Properties

Astringent, hemostatic, diuretic, galactagogue (promotes flow of milk), lowers blood sugar levels, expectorant, tonic, nutritive, styptic, rubefacient

Biochemical Information

Formic acid, silicon, potassium, tannins, glucoquinones, histamine, acerylocholine, serotonin, chlorophyll, carbonic acid, mucilage, magnesium, iron, many minerals and vitamins A, B, and C.

 

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