Coriander

Medicinal Properties

Alterative, antispasmodic, appetizer, aromatic, carminative, stomachic, pungent, cordial, diuretic, diaphoretic, diuretic, stimulant

Stimulant, aromatic and carminative. The powdered fruit, fluid extract and oil are chiefly used medicinally as flavouring to disguise the taste of active purgatives and correct their griping tendencies. It is an ingredient of the following compound preparations of the Pharmacopceia: confection, syrup and tincture of senna, and tincture and syrup of Rhubarb, and enters also into compounds with angelica gentian, jalap, quassia and lavender. As a corrigent to senna, it is considered superior to other aromatics.

If used too freely the seeds become narcotic.

Coriander water was formerly much esteemed as a carminative for windy colic.

Uses

Coriander can be applied externally for rheumatism, and painful joints. It improves the flavor of other medicinal preparations and stimulates the appetite. Used to treat diarrhea and colic, also cystitis, urticaria, rash, burns, sore throat, vomiting, indigestion, allergies, hay fever. A good stomach tonic and very strengthening to the heart. Will stop gripping caused by laxatives and expel wind from the bowels. At one time it was considered to have aphrodisiac effects. Used to flavor bread and liqueurs. Has the reputation to repel aphids.

 

Back to CATALOGUE

Back to Coriander