Uses
The flowers may be eaten raw, taken as a standard infusion or the latter
applied as a lotion. As a lotion, a marigold infusion (petals only) provides
the ideal balancer of an over-oily skin, and all complexions will benefit
from a salve or ointment composed of marigold flowers, so they say.
Used to regulate menses, help measles, smallpox, earache, colds, reduces
fevers. Externally, used as an ointment or oil for burns, bruises, and
injuries. The flowers are used for gastro-intestinal problems such as
ulcers, chickenpox, fever, stomach cramps, recurrent vomiting, colitis, and
diarrhea. Externally for boils and abscesses, a good salve for wounds,
bruises, sore nipples, yeast infections, shingles, bedsores (decubitus
ulcers), sprains, varicose veins, acne, pulled muscles, sores, warts (rub
fresh juice on surface). The tincture is used for gastritis and menstrual
difficulties and cramps. It is said that if the fresh flowers are rubbed on
wasp or bee stings there is instant relief.
Marigold is often used as a less-expensive substitute for saffron, fresh or
dried petals give subtle flavor and golden color to seafood, soups, stews,
puddings, rice, and omelets. The dried petals, softened in hot milk, can be
added to the batters of cakes, breads, and cookies. The fresh, tender young
leaves are good in salads.
Discourages Mexican bean beetles, nematodes, asparagus beetle, and other
insects.
Warning
Do not use during pregnancy.
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Calendula
